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It doesn't state anywhere if a person for instance brings grouper in, filets them out, runs the carcasses through a chummer, and then uses the pieces of grouper(chum) for bait on the next trip offshore. Can someone clear this up for me? I was given a ticket for not keeping the grouper in whole condition. I had a piece of the backbone laying on the cutting board along with some other small pieces on our hooks. By the way my chum making device is a small wood chipper.