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21 USC 2107 - Sense of Congress

U.S. Code > Title 21 > Chapter 26 > § 2107 - Sense of Congress


Current as of: February 2010
  The Secretary shall, on an annual basis, submit to the Committee
on Health, Education, Labor, and Pensions and the Committee on
Appropriations of the Senate and the Committee on Energy and
Commerce and the Committee on Appropriations of the House of
Representatives a report that includes, with respect to the
preceding 1-year period - 
    (1) the number and amount of food products regulated by the
  Food and Drug Administration imported into the United States,
  aggregated by country and type of food;
    (2) a listing of the number of Food and Drug Administration
  inspectors of imported food products referenced in paragraph (1)
  and the number of Food and Drug Administration inspections
  performed on such products; and
    (3) aggregated data on the findings of such inspections,
  including data related to violations of the Federal Food, Drug,
  and Cosmetic Act [21 U.S.C. 301 et seq.], and enforcement actions
  used to follow-up on such findings and violations.

Legislative History

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U.S. Code Provisions: Food Safety

U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety
U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation
U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion
U.S. Code > Title 21 > Chapter 26 - Food Safety

State Laws: Food Safety

DelawareDelaware Code Title 3 > Chapter 87 - Meat And Poultry Products Inspection
Delaware Code Title 16 > Chapter 35 - Canneries And Other Food Processing Establishments
Delaware Code Title 16 > Chapter 41 - Frozen Sweetened Products
Delaware Code Title 16 > Chapter 43 - Soft Drinks And Nonalcoholic Beverages
Delaware Code Title 16 > Chapter 49 - Natural Food Substances
FloridaFlorida Regulations Chapter 64E-11 - Food Hygiene
IdahoIdaho Code Title 39 > Chapter 16 - Food Establishment Act
Idaho Code Title 39 > Chapter 18 - Hotels And Food Vending Establishments -- Regulations And Inspection
IowaIowa Code Chapter 190 - Adulteration of foods
MontanaMontana Code Title 50 > Chapter 50 - Retail Food Establishments
Montana Code Title 50 > Chapter 51 - Hotels, Motels, And Roominghouses
Montana Code Title 50 > Chapter 57 - Wholesale Food Establishments
New YorkNew York Laws - Agriculture & Markets > Article 4-D - Liability for Canned, Perishable Food Or Farm Products Distributed Free of Charge
New YorkNew York Laws > Agriculture & Markets > Article 4-D - Liability For Canned, Perishable Food Or Farm Products Distributed Free Of Charge
North DakotaNorth Dakota Code > Chapter 19-05.1 - Food Donated to Charity
North Dakota Code > Chapter 19-08 - Beverages
North Dakota Code > Chapter 19-17 - Flour and Bread Standards
North Dakota Code > Chapter 23-09.2 - Food Preparer Education
OhioOhio Code > Title 37 > Chapter 3715 - Pure Food And Drug Law
Ohio Code > Title 37 > Chapter 3717 - Retail Food Establishments; Food Service Operations
Rhode IslandRhode Island General Laws > Chapter 21-27. Sanitation in Food Establishments
South DakotaSouth Dakota Laws > Title 39 > Chapter 4 - Adulterated And Misbranded Foods
TennesseeTennessee Code > Title 53 > Chapter 7 - Meat Inspection and Regulations
Tennessee Code > Title 53 > Chapter 8 - Establishments Selling Food
Tennessee Code > Title 53 > Chapter 9 - Refrigerated Locker Plants
Tennessee Code > Title 53 > Chapter 12 - Vending Machines and Commissaries
Tennessee Code > Title 53 > Chapter 13 - Liability of Free Food Distributors
TexasTexas Health And Safety Code > Title 6 > Subtitle A - Food And Drug Health Regulations
UtahUtah Code > Title 4 > Chapter 32 - Utah Meat and Poultry Products Inspection and Licensing Act
Utah Code > Title 26 > Chapter 15 - Food Safety Manager Certification Act
VermontVermont Statutes > Title 6 > Chapter 22 - Irradiation of Foods
Vermont Statutes > Title 18 > Chapter 85 - Food Establishments
West VirginiaWest Virginia Code > Chapter 16 > Article 6 - Hotels And Restaurants
West Virginia Code > Chapter 16 > Article 7 - Pure Food And Drugs
West Virginia Code > Chapter 19 > Article 30 - Donated Food

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