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U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion

U.S. Code > Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion


Current as of: February 2010
§ 113aEstablishment of research laboratories for foot-and- mouth disease and other animal diseases; research contracts; employment of technicians and scientists; appropriations
§ 114iPseudorabies eradication
§ 136Additional inspection services
§ 136aCollection of fees for inspection services

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U.S. Code Provisions: Food Safety

U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety
U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation
U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion
U.S. Code > Title 21 > Chapter 26 - Food Safety

State Laws: Food Safety

DelawareDelaware Code Title 3 > Chapter 87 - Meat And Poultry Products Inspection
Delaware Code Title 16 > Chapter 35 - Canneries And Other Food Processing Establishments
Delaware Code Title 16 > Chapter 41 - Frozen Sweetened Products
Delaware Code Title 16 > Chapter 43 - Soft Drinks And Nonalcoholic Beverages
Delaware Code Title 16 > Chapter 49 - Natural Food Substances
FloridaFlorida Regulations Chapter 64E-11 - Food Hygiene
IdahoIdaho Code Title 39 > Chapter 16 - Food Establishment Act
Idaho Code Title 39 > Chapter 18 - Hotels And Food Vending Establishments -- Regulations And Inspection
IowaIowa Code Chapter 190 - Adulteration of foods
MontanaMontana Code Title 50 > Chapter 50 - Retail Food Establishments
Montana Code Title 50 > Chapter 51 - Hotels, Motels, And Roominghouses
Montana Code Title 50 > Chapter 57 - Wholesale Food Establishments
New YorkNew York Laws - Agriculture & Markets > Article 4-D - Liability for Canned, Perishable Food Or Farm Products Distributed Free of Charge
New YorkNew York Laws > Agriculture & Markets > Article 4-D - Liability For Canned, Perishable Food Or Farm Products Distributed Free Of Charge
North DakotaNorth Dakota Code > Chapter 19-05.1 - Food Donated to Charity
North Dakota Code > Chapter 19-08 - Beverages
North Dakota Code > Chapter 19-17 - Flour and Bread Standards
North Dakota Code > Chapter 23-09.2 - Food Preparer Education
OhioOhio Code > Title 37 > Chapter 3715 - Pure Food And Drug Law
Ohio Code > Title 37 > Chapter 3717 - Retail Food Establishments; Food Service Operations
Rhode IslandRhode Island General Laws > Chapter 21-27. Sanitation in Food Establishments
South DakotaSouth Dakota Laws > Title 39 > Chapter 4 - Adulterated And Misbranded Foods
TennesseeTennessee Code > Title 53 > Chapter 7 - Meat Inspection and Regulations
Tennessee Code > Title 53 > Chapter 8 - Establishments Selling Food
Tennessee Code > Title 53 > Chapter 9 - Refrigerated Locker Plants
Tennessee Code > Title 53 > Chapter 12 - Vending Machines and Commissaries
Tennessee Code > Title 53 > Chapter 13 - Liability of Free Food Distributors
TexasTexas Health And Safety Code > Title 6 > Subtitle A - Food And Drug Health Regulations
UtahUtah Code > Title 4 > Chapter 32 - Utah Meat and Poultry Products Inspection and Licensing Act
Utah Code > Title 26 > Chapter 15 - Food Safety Manager Certification Act
VermontVermont Statutes > Title 6 > Chapter 22 - Irradiation of Foods
Vermont Statutes > Title 18 > Chapter 85 - Food Establishments
West VirginiaWest Virginia Code > Chapter 16 > Article 6 - Hotels And Restaurants
West Virginia Code > Chapter 16 > Article 7 - Pure Food And Drugs
West Virginia Code > Chapter 19 > Article 30 - Donated Food

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