LawServer - Laws, Legal Information and Lawyers
Log In
|
Register
Topics A-Z
Codes
Find an Attorney
Legal Q&A
Advanced Search
Home
>
For Everyone
>
Health and Medicine
>
Food
>
Food Safety
>
U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion
Food Safety
For this topic:
Go back to the topic home
Topic Home
Join the forum for this topic
Forum
Sign up for Email related to this topic
Email
RSS feed for this topic
RSS
Feedback
Feedback
Search the U.S. Code
U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion
U.S. Code
>
Title 21
>
Chapter 4
> Subchapter III - Prevention Of Introduction And Spread Of Contagion
Current as of: February 2010
Check for updates
§ 113a
Establishment of research laboratories for foot-and- mouth disease and other animal diseases; research contracts; employment of technicians and scientists; appropriations
§ 114i
Pseudorabies eradication
§ 136
Additional inspection services
§ 136a
Collection of fees for inspection services
________________________________________________________________________
U.S. Code Provisions: Food Safety
U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety
U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation
U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion
U.S. Code > Title 21 > Chapter 26 - Food Safety
State Laws: Food Safety
Delaware
Delaware Code Title 3 > Chapter 87 - Meat And Poultry Products Inspection
Delaware Code Title 16 > Chapter 35 - Canneries And Other Food Processing Establishments
Delaware Code Title 16 > Chapter 41 - Frozen Sweetened Products
Delaware Code Title 16 > Chapter 43 - Soft Drinks And Nonalcoholic Beverages
Delaware Code Title 16 > Chapter 49 - Natural Food Substances
Florida
Florida Regulations Chapter 64E-11 - Food Hygiene
Idaho
Idaho Code Title 39 > Chapter 16 - Food Establishment Act
Idaho Code Title 39 > Chapter 18 - Hotels And Food Vending Establishments -- Regulations And Inspection
Iowa
Iowa Code Chapter 190 - Adulteration of foods
Montana
Montana Code Title 50 > Chapter 50 - Retail Food Establishments
Montana Code Title 50 > Chapter 51 - Hotels, Motels, And Roominghouses
Montana Code Title 50 > Chapter 57 - Wholesale Food Establishments
New York
New York Laws - Agriculture & Markets > Article 4-D - Liability for Canned, Perishable Food Or Farm Products Distributed Free of Charge
New York
New York Laws > Agriculture & Markets > Article 4-D - Liability For Canned, Perishable Food Or Farm Products Distributed Free Of Charge
North Dakota
North Dakota Code > Chapter 19-05.1 - Food Donated to Charity
North Dakota Code > Chapter 19-08 - Beverages
North Dakota Code > Chapter 19-17 - Flour and Bread Standards
North Dakota Code > Chapter 23-09.2 - Food Preparer Education
Ohio
Ohio Code > Title 37 > Chapter 3715 - Pure Food And Drug Law
Ohio Code > Title 37 > Chapter 3717 - Retail Food Establishments; Food Service Operations
Rhode Island
Rhode Island General Laws > Chapter 21-27. Sanitation in Food Establishments
South Dakota
South Dakota Laws > Title 39 > Chapter 4 - Adulterated And Misbranded Foods
Tennessee
Tennessee Code > Title 53 > Chapter 7 - Meat Inspection and Regulations
Tennessee Code > Title 53 > Chapter 8 - Establishments Selling Food
Tennessee Code > Title 53 > Chapter 9 - Refrigerated Locker Plants
Tennessee Code > Title 53 > Chapter 12 - Vending Machines and Commissaries
Tennessee Code > Title 53 > Chapter 13 - Liability of Free Food Distributors
Texas
Texas Health And Safety Code > Title 6 > Subtitle A - Food And Drug Health Regulations
Utah
Utah Code > Title 4 > Chapter 32 - Utah Meat and Poultry Products Inspection and Licensing Act
Utah Code > Title 26 > Chapter 15 - Food Safety Manager Certification Act
Vermont
Vermont Statutes > Title 6 > Chapter 22 - Irradiation of Foods
Vermont Statutes > Title 18 > Chapter 85 - Food Establishments
West Virginia
West Virginia Code > Chapter 16 > Article 6 - Hotels And Restaurants
West Virginia Code > Chapter 16 > Article 7 - Pure Food And Drugs
West Virginia Code > Chapter 19 > Article 30 - Donated Food
Bookmark
Comments
(0)
Post a comment or question below.
Name
Email
Comment
smaller
|
bigger
Add Comment
Please enable JavaScript to post a new comment
Email
Print
 
Digg
Tweet
Up one level
Food Safety
State Resources
Laws, Lawyers and Articles
Alabama
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Ohio
Oklahoma
Oregon
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming
monotone-frail