|
|
Chapter 1 |
Commodity Exchanges |
Chapter 2 |
Cotton Standards |
Chapter 3 |
Grain Standards |
Chapter 4 |
Naval Stores |
Chapter 6 |
Insecticides and Environmental Pesticide Control |
Chapter 6A |
National Laboratory Accreditation |
Chapter 8A |
Rubber and Other Critical Agricultural Materials |
Chapter 9 |
Packers and Stockyards |
Chapter 10 |
Warehouses |
Chapter 11 |
Honeybees |
Chapter 12 |
Associations of Agricultural Products Producers |
Chapter 13 |
Agricultural and Mechanical Colleges |
Chapter 14 |
Agricultural Experiment Stations |
Chapter 15 |
Bureau of Animal Industry |
Chapter 16 |
Bureau of Dairy Industry |
Chapter 18 |
Cooperative Marketing |
Chapter 19 |
Cotton Statistics and Estimates |
Chapter 20 |
Dumping or Destruction of Interstate Produce |
Chapter 20A |
Perishable Agricultural Commodities |
Chapter 21 |
Tobacco Statistics |
Chapter 21A |
Tobacco Inspection |
Chapter 21C |
Tobacco Reform |
Chapter 25 |
Export Standards for Apples |
Chapter 25A |
Export Standards for Grapes and Plums |
Chapter 26 |
Agricultural Adjustment |
Chapter 26A |
Agricultural Marketing Agreements |
Chapter 30 |
Anti-Hog-Cholera Serum and Hog-Cholera Virus |
Chapter 31 |
Rural Electrification and Telephone Service |
Chapter 31A |
Telemedicine and Distance Learning Services in Rural Areas |
Chapter 32 |
Peanut Statistics |
Chapter 33 |
Farm Tenancy |
Chapter 35 |
Agricultural Adjustment Act of 1938 |
Chapter 35A |
Price Support of Agricultural Commodities |
Chapter 36 |
Crop Insurance |
Chapter 37 |
Seeds |
Chapter 38 |
Distribution and Marketing of Agricultural Products |
Chapter 39 |
Stabilization of International Wheat Market |
Chapter 41 |
Food for Peace |
Chapter 42 |
Agricultural Commodity Set-Aside |
Chapter 43 |
Foreign Market Development |
Chapter 45 |
Soil Bank Program |
Chapter 46 |
Surplus Disposal of Agricultural Commodities |
Chapter 48 |
Humane Methods of Livestock Slaughter |
Chapter 49 |
Consultation On Agricultural Programs |
Chapter 50 |
Agricultural Credit |
Chapter 51 |
Supplemental Nutrition Assistance Program |
Chapter 53 |
Cotton Research and Promotion |
Chapter 54 |
Transportation, Sale, and Handling of Certain Animals |
Chapter 55 |
Department of Agriculture |
Chapter 55A |
Department of Agriculture Advisory Committees |
Chapter 56 |
Unfair Trade Practices Affecting Producers of Agricultural Products |
Chapter 57 |
Plant Variety Protection |
Chapter 58 |
Potato Research and Promotion |
Chapter 59 |
Rural Fire Protection, Development, and Small Farm Research and Education |
Chapter 60 |
Egg Research and Consumer Information |
Chapter 61 |
Noxious Weeds |
Chapter 62 |
Beef Research and Information |
Chapter 63 |
Farmer-to-Consumer Direct Marketing |
Chapter 64 |
Agricultural Research, Extension, and Teaching |
Chapter 65 |
Wheat and Wheat Foods Research and Nutrition Education |
Chapter 66 |
Agricultural Foreign Investment Disclosure |
Chapter 67 |
Implementation of International Sugar Agreement, 1977 |
Chapter 68 |
Agricultural Subterminal Facilities |
Chapter 69 |
Swine Health Protection |
Chapter 70 |
Animal Cancer Research |
Chapter 71 |
Agricultural Trade Suspension Adjustment |
Chapter 73 |
Farmland Protection Policy |
Chapter 74 |
Floral Research and Consumer Information |
Chapter 75 |
International Carriage of Perishable Foodstuffs |
Chapter 76 |
Dairy Research and Promotion |
Chapter 77 |
Honey Research, Promotion, and Consumer Information |
Chapter 79 |
Pork Promotion, Research, and Consumer Information |
Chapter 80 |
Watermelon Research and Promotion |
Chapter 82 |
State Agricultural Loan Mediation Programs |
Chapter 83 |
Agricultural Competitiveness and Trade |
Chapter 84 |
National Nutrition Monitoring and Related Research |
Chapter 85 |
Administration of Environmental Programs |
Chapter 86 |
Water Quality Research, Education, and Coordination |
Chapter 87 |
Export Promotion |
Chapter 88 |
Research |
Chapter 89 |
Pecan Promotion and Research |
Chapter 90 |
Mushroom Promotion, Research, and Consumer Information |
Chapter 91 |
Lime Promotion, Research, and Consumer Information |
Chapter 92 |
Soybean Promotion, Research, and Consumer Information |
Chapter 93 |
Processor-Funded Milk Promotion Program |
Chapter 94 |
Organic Certification |
Chapter 95 |
Rural Revitalization Through Forestry |
Chapter 96 |
Global Climate Change |
Chapter 97 |
Fresh Cut Flowers and Fresh Cut Greens Promotion and Information |
Chapter 98 |
Department of Agriculture Reorganization |
Chapter 99 |
Sheep Promotion, Research, and Information |
Chapter 100 |
Agricultural Market Transition |
Chapter 101 |
Agricultural Promotion |
Chapter 102 |
Emergency Food Assistance |
Chapter 103 |
Agricultural Research, Extension, and Education Reform |
Chapter 104 |
Plant Protection |
Chapter 105 |
Hass Avocado Promotion, Research, and Information |
Chapter 106 |
Commodity Programs |
Chapter 107 |
Renewable Energy Research and Development |
Chapter 108 |
Tree Assistance Program |
Chapter 109 |
Animal Health Protection |
Chapter 109A |
Control of Wild Animals |
Chapter 110 |
Enhancing Controls On Dangerous Biological Agents and Toxins |
Chapter 111 |
Brown Tree Snake Control and Eradication |
Chapter 113 |
Agricultural Commodity Support Programs |
Chapter 114 |
Agricultural Security |
Chapter 115 |
Agricultural Commodity Policy and Programs |
Chapter 116 |
National Bio and Agro-Defense Facility |