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U.S. Code > Title 7 > Chapter 94 - Organic Certification

^{Current as of: February 2010}

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§ 6501	Purposes
§ 6502	Definitions
§ 6503	National organic production program
§ 6504	National standards for organic production
§ 6505	Compliance requirements
§ 6506	General requirements
§ 6507	State organic certification program
§ 6508	Prohibited crop production practices and materials
§ 6509	Animal production practices and materials
§ 6510	Handling
§ 6511	Additional guidelines
§ 6512	Other production and handling practices
§ 6513	Organic plan
§ 6514	Accreditation program
§ 6515	Requirements of certifying agents
§ 6516	Peer review of certifying agents
§ 6517	National List
§ 6518	National Organic Standards Board
§ 6519	Violations of chapter
§ 6520	Administrative appeal
§ 6521	Administration
§ 6522	Authorization of appropriations
§ 6523	National organic certification cost-share program

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Alaska	Alaska Statutes Chapter 03.58 - Organic Food And Agricultural Products
	Alaska Statutes Chapter 17.06 - Sale Of Organic Meat, Fish, Poultry, And Processed Foods
Arizona	Arizona Laws > Title 3 > Chapter 2 > Article 4 - Arizona Organic Food Certification Program
California	California Food and Agricultural Code > Division 17 > Chapter 10 - Organic Foods
Idaho	Idaho Code Title 22 > Chapter 11 - Organic Food Products
Iowa	Iowa Code Chapter 190C - Organic agricultural products
Michigan	Michigan Laws > Chapter 286 > Act 316 of 2000 - Michigan Organic Products Act
New Mexico	New Mexico Statutes Chapter 76 > Article 22 - Organic Commodities
South Dakota	South Dakota Laws > Title 39 > Chapter 23 - Organic Food
Texas	Texas Agriculture Code > Title 3 > Chapter 50C - Texas Organic Agricultural Industry Advisory Board

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