Mobile food facilities not under a valid permit as of
January 1, 1997, from which nonprepackaged food is sold shall provide
handwashing facilities. The handwashing facilities shall be separate
from the warewashing sink.
(a) The handwashing sink shall have a minimum dimension of nine
inches by nine inches in length and width and five inches in depth
and be easily accessible by food employees.
(b) The handwashing facility shall be separated from the
warewashing sink by a metal splashguard with a height of at least six
inches that extends from the back edge of the drainboard to the
front edge of the drainboard, the corners of the barrier to be
rounded. No splashguard is required if the distance between the
handwashing sink and the warewashing sink drainboards is 24 inches or
more.
(c) This section shall not apply to mobile food facilities
handling only whole produce or the bulk dispensing of nonpotentially
hazardous beverages.
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