Food 

California Codes > California Health and Safety Code > Division 104 > Part 7 > Chapter 10 > § 114321

  Mobile food facilities that are occupied during normal
business operations shall have a clear, unobstructed height over the
aisleway portion of the unit of at least 74 inches from floor to
ceiling, and a minimum of 30 inches of unobstructed horizontal aisle
space. This section shall not apply to vehicles under permit prior to
January 1, 1996.

Previous section	Chapter 10 Table of Contents	Next section

________________________________________________________________________

California Laws: Food

California Business and Professions Code > Division 8 > Chapter 24 - Bakery Trays,Bakery Baskets, And Merchandise Pallets

California Food and Agricultural Code > Division 16 - Certification, Processing And Canning, And Canned Foods

California Food and Agricultural Code > Division 17 - Fruit, Nut, And Vegetable Standards

California Health and Safety Code > Division 104 > Part 6 - Wholesale Food

California Health and Safety Code > Division 104 > Part 7 - California Retail Food Code

U.S. Code Provisions: Food

U.S. Code > Title 7 > Chapter 41 - Food For Peace

U.S. Code > Title 7 > Chapter 46 - Surplus Disposal Of Agricultural Commodities

U.S. Code > Title 7 > Chapter 51 - Supplemental Nutrition Assistance Program

U.S. Code > Title 7 > Chapter 62 - Beef Research And Information

U.S. Code > Title 7 > Chapter 75 - International Carriage Of Perishable Foodstuffs

U.S. Code > Title 7 > Chapter 79 - Pork Promotion, Research, And Consumer Information

U.S. Code > Title 7 > Chapter 80 - Watermelon Research And Promotion

U.S. Code > Title 7 > Chapter 84 - National Nutrition Monitoring And Related Research

U.S. Code Title 7 > Chapter 98 > Subchapter IV - Food, Nutrition, And Consumer Services

U.S. Code > Title 7 > Chapter 102 - Emergency Food Assistance

U.S. Code > Title 15 > Chapter 61 - Soft Drink Interbrand Competition

U.S. Code > Title 21 > Chapter 4 - Animals, Meats, And Meat And Dairy Products

U.S. Code Title 21 > Chapter 9 > Subchapter IV - Food

Federal Regulations: Food

U.S. Code > Title 7 > Chapter 41 - Food For Peace

U.S. Code > Title 7 > Chapter 46 - Surplus Disposal Of Agricultural Commodities

U.S. Code > Title 7 > Chapter 51 - Supplemental Nutrition Assistance Program

U.S. Code > Title 7 > Chapter 62 - Beef Research And Information

U.S. Code > Title 7 > Chapter 75 - International Carriage Of Perishable Foodstuffs

U.S. Code > Title 7 > Chapter 79 - Pork Promotion, Research, And Consumer Information

U.S. Code > Title 7 > Chapter 80 - Watermelon Research And Promotion

U.S. Code > Title 7 > Chapter 84 - National Nutrition Monitoring And Related Research

U.S. Code Title 7 > Chapter 98 > Subchapter IV - Food, Nutrition, And Consumer Services

U.S. Code > Title 7 > Chapter 102 - Emergency Food Assistance

U.S. Code > Title 15 > Chapter 61 - Soft Drink Interbrand Competition

U.S. Code > Title 21 > Chapter 4 - Animals, Meats, And Meat And Dairy Products

U.S. Code Title 21 > Chapter 9 > Subchapter IV - Food

Comments (0)