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Connecticut General Statutes > Title 21a > Chapter 419a - Nonalcoholic Beverages

^{Current as of: 2009}

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§ 21a-135	Definition
§ 21a-136	License
§ 21a-137	License fee; disposition
§ 21a-138	Suspension and revocation of license
§ 21a-139	Appeal
§ 21a-140	Equipment. Inspection. Analysis of source water
§ 21a-141	Labeling of bottles and containers
§ 21a-142	Cleansing of containers
§ 21a-143	Impure ingredients prohibited. Special permit for dietary beverages
§ 21a-144	Employment of persons suffering from communicable diseases
§ 21a-145	Penalties
§ 21a-146	Exemption; registration of plants. Labeling of unpasteurized apple juice or cider
§ 21a-147	Regulations for inspection
§ 21a-148	Penalties
§ 21a-149
§ 21a-150	Bottled water: Definitions
§ 21a-150a	Source of water to be approved by Department of Public Health. Water to comply with contaminant levels, action levels and monitoring procedures determined by the department. Bottlers subject to part I of this chapter
§ 21a-150b	Analysis of source water for contaminants. Testing for unregulated contaminants
§ 21a-150c	Analysis of representative samples of bottled water to determine compliance with microbiological, chemical, inorganic, organic etc., standards set forth in Department of Public Health regulations
§ 21a-150d	Results of analysis. Reports. Records
§ 21a-150e	Collection of water. Transportation and treatment of natural water
§ 21a-150f	Processing and packaging
§ 21a-150g	Information to be displayed on package or container
§ 21a-150h	Water classifications. Labeling
§ 21a-150i	Recall of water
§ 21a-150j	Regulations

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