Home  > For Everyone  > Health and Medicine  > Food  > Food Safety  > Iowa Code Chapter 190 - Adulteration of foods 
Search the Iowa Code

Iowa Code Chapter 190 - Adulteration of foods

Iowa Code > Title V > Subtitle 4 > Chapter 190 - Adulteration of foods


Current as of: 2009
§ 190.1Definitions and standards
§ 190.2Additional standards -- milk and dairy products
§ 190.3Food adulterations
§ 190.4Adulterations of dairy products
§ 190.5Adulterated milk or milk products
§ 190.6Adulteration with fats and oils
§ 190.7Coloring imitation cheese
§ 190.8Coloring vinegar
§ 190.9Adulteration of candies
§ 190.10Sale by false name
§ 190.11Artificial sweetening -- labeling
§ 190.12Standards for frozen desserts
§ 190.13Frozen desserts -- edible containers
§ 190.14Administration -- milk and dairy products
§ 190.15Violations -- injunction

________________________________________________________________________

U.S. Code Provisions: Food Safety

U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety
U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation
U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion
U.S. Code > Title 21 > Chapter 26 - Food Safety

Federal Regulations: Food Safety

U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety
U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation
U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion
U.S. Code > Title 21 > Chapter 26 - Food Safety
Comments (0)add comment

Post a comment or question below.
smaller | bigger

busy
 
Email  Email Print  Print   Digg

monotone-frail