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Rhode Island General Laws 21-2-5. Analysis of raw milk by private milk laboratories

Rhode Island General Laws > Title 21 > Chapter 21-2 > § 21-2-5 - Analysis of raw milk by private milk laboratories


Current as of: 2009

(a) Each milk plant engaged in processing milk shall, at least once in each calendar month, either through its own agents or through its milk haulers, collect, preserve, and submit to a private milk laboratory for analysis a sample or samples of the milk of each producer supplying milk to the milk plant. The laboratory shall determine the bacterial counts of the sample, both as raw milk and after pasteurization in the laboratory, the determination to be made by the standard plate count method, as well as a determination for any harmful substances that the director may by regulation require, and shall keep a record of these findings for a period of not less than one year following the findings which shall be open to inspection by the director or any milk inspector. The laboratory shall make a report to the milk plant submitting the sample with respect to each determination.

   (b) The director may by regulation require any milk plant to submit samples of milk after pasteurization in the plant to a private laboratory for analysis for the purpose of ascertaining bacterial counts or the presence of harmful substances or organisms as the director may require, and the laboratory shall make its reports on its analysis available to the director in the same manner as with respect to samples of raw milk submitted by producers.

   (c) Regulations promulgated by the director pursuant to this section requiring sampling by a private milk laboratory shall not impose an unreasonable burden on milk plants. The director may in his or her discretion engage private laboratories to perform any additional tests that he or she may require in the event the expense of the tests constitutes an unreasonable burden on milk plants. The director may by regulation require producers of raw milk cheese to submit samples of unpasteurized milk for said analysis.

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Rhode Island Laws: Milk and Milk Products

Rhode Island General Laws > Chapter 2-24. Northeast Interstate Dairy Compact
Rhode Island General Laws > Chapter 4-6.1. Inspection and Control of Cattle Produced Milk
Rhode Island General Laws > Chapter 4-8. Milk Gathering Stations
Rhode Island General Laws > Chapter 21-2. Milk Sanitation Code
Rhode Island General Laws > Chapter 21-2.1. Farm Milk Holding Tanks
Rhode Island General Laws > Chapter 21-4.1. Milk Commission
Rhode Island General Laws > Chapter 21-5. Analysis of Milkfat Content in Milk or Milk Products
Rhode Island General Laws > Chapter 21-9. Frozen Desserts

U.S. Code Provisions: Milk and Milk Products

U.S. Code Title 7 > Chapter 38 > Subchapter III - Dairy Product Mandatory Reporting
U.S. Code > Title 7 > Chapter 76 - Dairy Research And Promotion
U.S. Code > Title 7 > Chapter 93 - Processor-Funded Milk Promotion Program
U.S. Code Title 7 > Chapter 106 > Subchapter V - Dairy
U.S. Code Title 7 > Chapter 113 > Subchapter IV - Dairy
U.S. Code > Title 21 > Chapter 3 - Filled Milk
U.S. Code Title 21 > Chapter 4 > Subchapter IV - Importation Of Milk And Cream

Federal Regulations: Milk and Milk Products

U.S. Code Title 7 > Chapter 38 > Subchapter III - Dairy Product Mandatory Reporting
U.S. Code > Title 7 > Chapter 76 - Dairy Research And Promotion
U.S. Code > Title 7 > Chapter 93 - Processor-Funded Milk Promotion Program
U.S. Code Title 7 > Chapter 106 > Subchapter V - Dairy
U.S. Code Title 7 > Chapter 113 > Subchapter IV - Dairy
U.S. Code > Title 21 > Chapter 3 - Filled Milk
U.S. Code Title 21 > Chapter 4 > Subchapter IV - Importation Of Milk And Cream
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