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South Carolina Code > Title 39 > Chapter 31 - Rice

South Carolina Code > Title 39 > Chapter 31 - Rice


Current as of: 2009
§ 39-31-10Definitions
§ 39-31-20Required and optional ingredients of rice and bulk rice
§ 39-31-30Methods of enrichment
§ 39-31-40Amount of vitamins required to be in bulk rice after rinsing; rinsing test for bulk rice
§ 39-31-50Clean rice shall not be subject to rinsing test for bulk rice
§ 39-31-60Labeling of rice sold in State
§ 39-31-70Exemptions
§ 39-31-80Seizure of nonconforming rice and bulk rice; release upon compliance with chapter
§ 39-31-90Inspection of premises and vehicles
§ 39-31-100Enforcement; promulgation of rules and regulations
§ 39-31-110Commissioner may act through officers or employees
§ 39-31-120Penalties

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South Carolina Laws: Food

South Carolina Code > Title 39 > Chapter 27 - Flour And Bread
South Carolina Code > Title 39 > Chapter 29 - Corn Meal And Grits
South Carolina Code > Title 39 > Chapter 31 - Rice
South Carolina Code > Title 47 > Chapter 17 - Meat And Meat Food

U.S. Code Provisions: Food

U.S. Code > Title 7 > Chapter 41 - Food For Peace
U.S. Code > Title 7 > Chapter 46 - Surplus Disposal Of Agricultural Commodities
U.S. Code > Title 7 > Chapter 51 - Supplemental Nutrition Assistance Program
U.S. Code > Title 7 > Chapter 62 - Beef Research And Information
U.S. Code > Title 7 > Chapter 75 - International Carriage Of Perishable Foodstuffs
U.S. Code > Title 7 > Chapter 79 - Pork Promotion, Research, And Consumer Information
U.S. Code > Title 7 > Chapter 80 - Watermelon Research And Promotion
U.S. Code > Title 7 > Chapter 84 - National Nutrition Monitoring And Related Research
U.S. Code Title 7 > Chapter 98 > Subchapter IV - Food, Nutrition, And Consumer Services
U.S. Code > Title 7 > Chapter 102 - Emergency Food Assistance
U.S. Code > Title 15 > Chapter 61 - Soft Drink Interbrand Competition
U.S. Code > Title 21 > Chapter 4 - Animals, Meats, And Meat And Dairy Products
U.S. Code Title 21 > Chapter 9 > Subchapter IV - Food

Federal Regulations: Food

U.S. Code > Title 7 > Chapter 41 - Food For Peace
U.S. Code > Title 7 > Chapter 46 - Surplus Disposal Of Agricultural Commodities
U.S. Code > Title 7 > Chapter 51 - Supplemental Nutrition Assistance Program
U.S. Code > Title 7 > Chapter 62 - Beef Research And Information
U.S. Code > Title 7 > Chapter 75 - International Carriage Of Perishable Foodstuffs
U.S. Code > Title 7 > Chapter 79 - Pork Promotion, Research, And Consumer Information
U.S. Code > Title 7 > Chapter 80 - Watermelon Research And Promotion
U.S. Code > Title 7 > Chapter 84 - National Nutrition Monitoring And Related Research
U.S. Code Title 7 > Chapter 98 > Subchapter IV - Food, Nutrition, And Consumer Services
U.S. Code > Title 7 > Chapter 102 - Emergency Food Assistance
U.S. Code > Title 15 > Chapter 61 - Soft Drink Interbrand Competition
U.S. Code > Title 21 > Chapter 4 - Animals, Meats, And Meat And Dairy Products
U.S. Code Title 21 > Chapter 9 > Subchapter IV - Food
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