Home > For Small Business > {More Business Law} > Regulated Industries & Professions > Agriculture, Forestry, Fishing and Hunting > Animals > Milk and Milk Products > South Dakota Laws 39-9-1 - Factors considered in scoring and grading butter

Milk and Milk Products

For this topic:

Go back to the topic homeTopic Home
Join the forum for this topicForum
Sign up for Email related to this topicEmail
RSS feed for this topicRSS
FeedbackFeedback

Search the South Dakota Codified Laws

South Dakota Laws 39-9-1 - Factors considered in scoring and grading butter

South Dakota Laws > Title 39 > Chapter 9 > § 39-9-1 - Factors considered in scoring and grading butter

^{Current as of: 2010}

^{Check for updates}

As used in this chapter, score or grade means the grading of butter by its examination for flavor and aroma, body and texture, color, salt, package, and by the use of other tests or procedures established by the State Department of Agriculture for ascertaining the quality of butter as hereinafter provided.


Previous section	Chapter 9 Table of Contents	Next section

________________________________________________________________________

Bookmark

Comments (0) add comment

Milk and Milk Products

South Dakota Laws 39-9-1 - Factors considered in scoring and grading butter

South Dakota Laws > Title 39 > Chapter 9 > § 39-9-1 - Factors considered in scoring and grading butter

South Dakota Laws: Milk and Milk Products

U.S. Code Provisions: Milk and Milk Products

Federal Regulations: Milk and Milk Products