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South Dakota Laws > Title 39 > Chapter 4 - Adulterated And Misbranded Foods

^{Current as of: 2010}

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§ 39-4-1	Foods and substances subject to chapter
§ 39-4-2	Conditions constituting adulteration of food
§ 39-4-3	Ingredients constituting adulteration of confectionery
§ 39-4-4	Unlawful food additives--Prohibited use as misdemeanor
§ 39-4-5	Labeling required for preservatives added--Violation as misdemeanor
§ 39-4-7	False or misleading information in package or label constituting misbranding
§ 39-4-8	Imitation or unauthorized use of distinctive name as misbranding
§ 39-4-9	Deception as to place of origin as misbranding--Reuse of original package
§ 39-4-10	Failure to list narcotics in label as misbranding
§ 39-4-11	Quantity and packer to be shown in label--Variation and tolerances
§ 39-4-12	Franchised beverages exempt from quantity labeling requirement--Statement required of manufacturer or distributor
§ 39-4-13	False labeling as to ingredients as misbranding
§ 39-4-14	Additional labeling required for special dietary foods
§ 39-4-15	Exemption of articles marketed under distinctive name--Compounds, imitations, and blends
§ 39-4-16	Disclosure of trade formulas not required
§ 39-4-17	Exemption of articles intended for export
§ 39-4-18	Manufacture of adulterated or misbranded food as misdemeanor
§ 39-4-19	Transportation of adulterated or misbranded foods as misdemeanor
§ 39-4-20	Reliance by dealer on guaranty by wholesaler or manufacturer--Contents of guaranty
§ 39-4-21	Seizure and condemnation of adulterated or misbranded food--Release on bond--Jury trial
§ 39-4-22	Donation of food--Immunity from civil and criminal liability
§ 39-4-23	Distribution of food without charge by charitable or nonprofit organization--Immunity
§ 39-4-24	Food not readily marketable--Immunity provisions applicable--Regulation
§ 39-4-25	Definitions

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U.S. Code Provisions: Food Safety

U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety

U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation

U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion

U.S. Code > Title 21 > Chapter 26 - Food Safety

Federal Regulations: Food Safety

U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety

U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation

U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion

U.S. Code > Title 21 > Chapter 26 - Food Safety

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