Food Safety 

Tennessee Code > Title 53 > Chapter 9 > § 53-9-110 - Storable food

No article of food shall be stored or permitted to be stored in any refrigerated locker unless it is in a proper condition for storage and meets all of the requirements of the pure food and food sanitation laws of the state, and rules that may be established by the department for the sanitary preparation, care and refrigeration of food products that are to be so stored.

[Acts 1947, ch. 143, § 15; C. Supp. 1950, § 6617.14 (Williams, § 6617.27); T.C.A. (orig. ed.), § 52-1110.]

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Tennessee Laws: Food Safety

U.S. Code Provisions: Food Safety

U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety

U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation

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U.S. Code > Title 21 > Chapter 26 - Food Safety

Federal Regulations: Food Safety

U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety

U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation

U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion

U.S. Code > Title 21 > Chapter 26 - Food Safety

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