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Tennessee Code > Title 53 > Chapter 7 - Meat Inspection and Regulations

Tennessee Code > Title 53 > Chapter 7 - Meat Inspection and Regulations

^{Current as of: 2010}

^{Check for updates}


Part 1	Horsemeat
Part 2	Tennessee Meat and Poultry Inspection Act
Part 3	Tennessee Biological Residue Act of 1972

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Tennessee Laws: Food Safety

Tennessee Code > Title 53 > Chapter 7 - Meat Inspection and Regulations

Tennessee Code > Title 53 > Chapter 8 - Establishments Selling Food

Tennessee Code > Title 53 > Chapter 9 - Refrigerated Locker Plants

Tennessee Code > Title 53 > Chapter 12 - Vending Machines and Commissaries

Tennessee Code > Title 53 > Chapter 13 - Liability of Free Food Distributors

U.S. Code Provisions: Food Safety

U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety

U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation

U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion

U.S. Code > Title 21 > Chapter 26 - Food Safety

Federal Regulations: Food Safety

U.S. Code Title 7 > Chapter 98 > Subchapter VII - Food Safety

U.S. Code Title 49 > Subtitle III > Chapter 57 - Sanitary Food Transportation

U.S. Code Title 21 > Chapter 4 > Subchapter III - Prevention Of Introduction And Spread Of Contagion

U.S. Code > Title 21 > Chapter 26 - Food Safety

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