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Virginia Code Title 3.2 > Chapter 54 - Slaughterhouses, Meat, and Dressed Poultry

Virginia Code > Title 3.2 > Chapter 54 - Slaughterhouses, Meat, and Dressed Poultry

^{Current as of: 2011}

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§ 3.2-5400	Definitions.
§ 3.2-5401	Adulterated livestock product or poultry product.
§ 3.2-5402	Misbranded livestock product or poultry product.
§ 3.2-5403	Department to cooperate with U.S. Department of Agriculture.
§ 3.2-5404	Duties of the Board.
§ 3.2-5405	Powers of Commissioner.
§ 3.2-5406	Meat inspection regulations.
§ 3.2-5407	Prohibitions in general.
§ 3.2-5408	Prohibitions against unauthorized use of any official marks.
§ 3.2-5409	Prohibitions against intrastate distribution of equine products.
§ 3.2-5410	Prohibitions of bribery or gifts to state employees; assaults or interference with such employees...
§ 3.2-5411	Limitation of inspection to plants preparing products for human food.
§ 3.2-5412	Inspection of products placed in container; right of access to plants at any time.
§ 3.2-5413	Administrative detention of violative animals and products.
§ 3.2-5414	Seizure and condemnation provisions.
§ 3.2-5415	General criminal penalties; warning letter.
§ 3.2-5416	Authority of Commissioner.
§ 3.2-5417	Power of injunction.
§ 3.2-5418	Limitation on applicability of chapter to matters regulated under federal acts.
§ 3.2-5419	Smithfield hams defined.
§ 3.2-5420	Only genuine Smithfield hams to be labeled or advertised as such.
§ 3.2-5421	Penalty for violation.

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Livestock

Virginia Code Title 3.2 > Chapter 54 - Slaughterhouses, Meat, and Dressed Poultry

Virginia Code > Title 3.2 > Chapter 54 - Slaughterhouses, Meat, and Dressed Poultry

Virginia Laws: Livestock

U.S. Code Provisions: Livestock

Federal Regulations: Livestock