§ 112.31 What measures must I take to prevent ill or infected persons from contaminating covered produce with microorganisms of public health significance?
§ 112.32 What hygienic practices must personnel use?
§ 112.33 What measures must I take to prevent visitors from contaminating covered produce and food contact surfaces with microorganisms of public health significance?

Terms Used In CFR > Title 21 > Chapter I > Subchapter B > Part 112 > Subpart D - Health and Hygiene

  • Beneficiary: A person who is entitled to receive the benefits or proceeds of a will, trust, insurance policy, retirement plan, annuity, or other contract. Source: OCC
  • Complaint: A written statement by the plaintiff stating the wrongs allegedly committed by the defendant.
  • Contract: A legal written agreement that becomes binding when signed.
  • covered produce: refers to the harvestable or harvested part of the crop. See 21 CFR 112.3
  • Food contact surfaces: includes food contact surfaces of equipment and tools used during harvest, packing and holding. See 21 CFR 112.3
  • Lease: A contract transferring the use of property or occupancy of land, space, structures, or equipment in consideration of a payment (e.g., rent). Source: OCC
  • Personal property: All property that is not real property.
  • Real property: Land, and all immovable fixtures erected on, growing on, or affixed to the land.