As used in this article, the following terms have the
following meanings:
   (a) "Elementary school" means a public school that maintains any
grade from kindergarten to grade 6, inclusive, but no grade higher
than grade 6.
   (b) "Middle school" means a public school that maintains grade 7
or 8, 7 to 9, inclusive, or 7 to 10, inclusive.
   (c) "High school" means a public school maintaining any of grades
9 to 12, inclusive.
   (d) "Full meal" means a combination of food items that meet
USDA-approved School Breakfast Program or National School Lunch
Program meal pattern requirements or the menu planning options of
Shaping Health as Partners in Education developed by the state (SHAPE
California network).
   (e) "Added sweetener" means an additive other than 100 percent
fruit juice that enhances the sweetness of a beverage.
   (f) "Sold" means the exchange of food for money, coupons, or
vouchers.
   (g) "Entree" means a food that is generally regarded as being the
primary food in a meal, and shall include, but not be limited to,
sandwiches, burritos, pasta, and pizza.
   (h) "Snack" means a food that is generally regarded as
supplementing a meal, including, but not limited to, chips, crackers,
onion rings, nachos, french fries, donuts, cookies, pastries,
cinnamon rolls, and candy.
   (i) "Deep fried" means a food item is cooked by total submersion
in oil or fat.
   (j) "Par fried" means a food item is fried to reach an internal
temperature of 160 degrees Fahrenheit then is cooled to room
temperature so that it may be refrigerated or frozen for future
frying.
   (k) "Flash fried" means a food item is quickly fried on both sides
in oil with a temperature of 400 degrees Fahrenheit or higher.