§ 55006 Unless the context otherwise requires, the definitions in this …
§ 55007 “Records” means books, records, contracts, documents, memoranda, …
§ 55008 “Certification” means certification pursuant to Article 7 (commencing …
§ 55008.5 “Chapter” means any provision of the California Rice Certification …
§ 55009 “Characteristics of commercial impact” means characteristics that may …
§ 55010 “Commission” means the California Rice Commission created pursuant to …
§ 55010.5 “Committee” refers to the committee established under Section 55020.
§ 55010.6 “Department” means the Department of Food and Agriculture.
§ 55010.7 “Handle” means to engage in the business of being a handler.
§ 55011 “Handler” means any person engaged in this state in the business of …
§ 55012 “Person” includes any individual, partnership, limited liability …
§ 55012.5 “Process” means to harvest, dry, mill, transport, or store rice.
§ 55013 “Producer” includes any person who produces rice, or causes rice to …
§ 55014 “Rice” means all rough or “paddy” rice or milled rice (Oryza species) …
§ 55015 “Secretary” means the Secretary of Food and Agriculture.

Terms Used In California Codes > Food and Agricultural Code > Division 20 > Chapter 4 > Article 2 - Definitions