R. 68E-27.001 Seafood Quality Control – Adoption and Enforcement of Sanitary Code
R. 68E-27.002 Definitions
R. 68E-27.011 Enforcement
R. 68E-27.012 Supplies and Protection
R. 68E-27.013 Personnel, Health and Disease Control
R. 68E-27.014 Equipment and Utensils
R. 68E-27.015 Sanitary Facilities and Controls
R. 68E-27.016 Other Facilities and Operations
R. 68E-27.017 Inspection of Primary or Secondary Production Plants
R. 68E-27.018 Examination and Condemnation of Seafood
R. 68E-27.019 Procedure When Infection is Suspected
R. 68E-27.0191 Production Plant Operation
R. 68E-27.021 Transportation by Primary or Secondary Producers
R. 68E-27.022 Requirements for Boats Used for Harvesting or Transporting Seafood
R. 68E-27.023 Inspection of Boats Engaged in Transporting Seafood in Primary or Secondary Production
R. 68E-27.024 Requirements for Boats Being Used as Licensed Seafood Dealers’ Establishments
R. 68E-27.031 Penalties

Terms Used In Florida Regulations > Chapter 68E-27 - The Seafood Quality Control Code

  • Corporation: A legal entity owned by the holders of shares of stock that have been issued, and that can own, receive, and transfer property, and carry on business in its own name.
  • Jurisdiction: (1) The legal authority of a court to hear and decide a case. Concurrent jurisdiction exists when two courts have simultaneous responsibility for the same case. (2) The geographic area over which the court has authority to decide cases.