§ 190.1 Definitions and standards
§ 190.2 Additional standards — milk and dairy products
§ 190.3 Food adulterations
§ 190.4 Adulterations of dairy products
§ 190.5 Adulterated milk or milk products
§ 190.6 Adulteration with fats and oils
§ 190.7 Coloring imitation cheese
§ 190.8 Coloring vinegar
§ 190.9 Adulteration of candies
§ 190.10 Sale by false name
§ 190.11 Artificial sweetening — labeling
§ 190.12 Standards for frozen desserts
§ 190.13 Frozen desserts — edible containers
§ 190.14 Administration — milk and dairy products
§ 190.15 Violations — injunction

Terms Used In Iowa Code > Chapter 190 - Adulteration of Foods

  • Contract: A legal written agreement that becomes binding when signed.
  • Department: means the department of environmental quality in a reference to a time before July 1, 1983, the department of water, air and waste management in a reference to a time on or after July 1, 1983, and through June 30, 1986, and the department of natural resources on or after July 1, 1986, and includes any officer or agency within that department. See Iowa Code 172D.1
  • following: when used by way of reference to a chapter or other part of a statute mean the next preceding or next following chapter or other part. See Iowa Code 4.1
  • Grain: means the same as defined in section 203. See Iowa Code 203D.1
  • person: means individual, corporation, limited liability company, government or governmental subdivision or agency, business trust, estate, trust, partnership or association, or any other legal entity. See Iowa Code 4.1
  • Rule: includes "regulation". See Iowa Code 4.1
  • state: when applied to the different parts of the United States, includes the District of Columbia and the territories, and the words "United States" may include the said district and territories. See Iowa Code 4.1
  • United States: includes all the states. See Iowa Code 4.1