§ 369.490 Unlawful possession, sale or transportation of liquor; exceptions
§ 369.495 Unlawful to make, store, possess or transport liquor with intent to defraud State; penalty
§ 369.510 Powers of boards of county commissioners, governing bodies of cities and Department of Taxation
§ 369.520 Preservation of invoices
§ 369.530 Inspections of vehicles and premises
§ 369.540 Enforcement of chapter
§ 369.550 Penalties for certain violations
§ 369.560 Civil actions and damages for certain violations; liability of certain directors, officers, agents and employees

Terms Used In Nevada Revised Statutes > Chapter 369 > Enforcement and Penalties

  • beer: means any beverage obtained by the alcoholic fermentation of any infusion or decoction of barley, malt, hops, or any other similar product, or any combination thereof, in water. See Nevada Revised Statutes 369.010
  • Contract: A legal written agreement that becomes binding when signed.
  • Department: means the Department of Taxation. See Nevada Revised Statutes 360.001
  • instructional wine-making facility: means an instructional wine-making facility operated pursuant to NRS 597. See Nevada Revised Statutes 369.035
  • liquor: means beer, wine, gin, whiskey, cordials, ethyl alcohol or rum, and every liquid containing one-half of 1 percent or more of alcohol by volume and which is used for beverage purposes. See Nevada Revised Statutes 369.040
  • original package: means any container or receptacle first used for holding liquor, which container or receptacle is sealed. See Nevada Revised Statutes 369.050
  • supplier: means , with respect to liquor which is brewed, distilled, fermented, manufactured, rectified, produced or bottled:

    1. See Nevada Revised Statutes 369.111

  • wholesaler: means a person licensed to sell liquor as it is originally packaged to retail liquor stores or to another licensed wholesaler, or to transfer malt beverages and wine to an estate distillery pursuant to NRS 597. See Nevada Revised Statutes 369.130
  • wine: means any alcoholic beverage obtained by the fermentation of the natural content of fruits or other agricultural products containing sugar. See Nevada Revised Statutes 369.140