(1) No wine or cider shall be sold or offered for sale within this state unless it complies with the minimum standards fixed pursuant to law.
Terms Used In Oregon Statutes 471.442
- Commission: means the Oregon Liquor Control Commission. See N.Y. New York City Administrative Code 15-103.1 - Chief of Department
- Manufacturer: means every person who produces, brews, ferments, manufactures or blends an alcoholic beverage within this state or who imports or causes to be imported into this state an alcoholic beverage for sale or distribution within the state. See N.Y. New York City Administrative Code 15-103.1 - Chief of Department
- Person: includes individuals, corporations, associations, firms, partnerships, limited liability companies and joint stock companies. See N.Y. Penal Law 235.05 - Obscenity in the Third Degree
- Wine: includes fortified wine. See N.Y. New York City Administrative Code 15-103.1 - Chief of Department
(2) The Oregon Liquor Control Commission may require a manufacturer, importer or wholesaler to provide samples of a particular wine or cider, and to provide a laboratory analysis demonstrating to the satisfaction of the commission that the particular wine or cider complies with the minimum standards in this state.
(3) No wine or cider offered for sale within this state may be altered or tampered with in any way by any person not licensed to do so by the commission.
(4) The commission may prohibit the sale of any wine or cider for a reasonable period of time while it is determining whether the wine or cider complies with minimum standards in this state. [Formerly 471.340]