§ 621.056 Employment of grader
§ 621.057 Record of grade of milk
§ 621.058 Milk, fluid milk and dairy product grades, standards, safety and marketability; rules
§ 621.059 Definitions and standards of identity for cheese; rules
§ 621.060 Establishing standards of quality and identity for fluid milk; rules
§ 621.062 Deviation from standard of identity prohibited

Terms Used In Oregon Statutes > Chapter 621 > Product Quality and Safety

  • Department: means the State Department of Agriculture. See Oregon Statutes 621.003
  • Distributor: means a person who purchases only unpasteurized milk and pasteurizes or otherwise processes that milk, then bottles and distributes the milk for human consumption. See Oregon Statutes 621.003
  • Fluid milk: means milk and any other product made by the addition of a substance to milk or to a liquid form of milk product if the milk or other product is produced, processed, distributed, sold or offered or exposed for sale for human consumption. See Oregon Statutes 621.003
  • Milk: means the lacteal secretion of cows, sheep and goats. See Oregon Statutes 621.003
  • Person: includes individuals, corporations, associations, firms, partnerships, limited liability companies and joint stock companies. See Oregon Statutes 174.100
  • Producer: means a person who engages in the production of unpasteurized milk on a dairy farm and does not bottle the milk on the premises where production occurs, in pasteurized or unpasteurized form and for human consumption. See Oregon Statutes 621.003