Oregon Statutes > Chapter 621 > Weighing, Sampling and Testing
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Terms Used In Oregon Statutes > Chapter 621 > Weighing, Sampling and Testing
- Cream: means that portion of milk consisting of milk fat. See Oregon Statutes 621.003
- Damages: Money paid by defendants to successful plaintiffs in civil cases to compensate the plaintiffs for their injuries.
- Department: means the State Department of Agriculture. See Oregon Statutes 621.003
- Distributor: means a person who purchases only unpasteurized milk and pasteurizes or otherwise processes that milk, then bottles and distributes the milk for human consumption. See Oregon Statutes 621.003
- Fluid milk: means milk and any other product made by the addition of a substance to milk or to a liquid form of milk product if the milk or other product is produced, processed, distributed, sold or offered or exposed for sale for human consumption. See Oregon Statutes 621.003
- Milk: means the lacteal secretion of cows, sheep and goats. See Oregon Statutes 621.003
- Nonprocessing distributor: means a person who sells fluid milk in consumer-sized units under the person's own brand or trade name after the milk has been processed and packaged by a distributor or producer-distributor. See Oregon Statutes 621.003
- Producer: means a person who engages in the production of unpasteurized milk on a dairy farm and does not bottle the milk on the premises where production occurs, in pasteurized or unpasteurized form and for human consumption. See Oregon Statutes 621.003