§ 621.084 Weighing, sampling and testing fluid milk
§ 621.088 Sale or possession of milk or cream to which water has been added
§ 621.092 Right of producer to be present at weighing, sampling or testing and to have own tests made
§ 621.093 Liability of licensee for inaccurate weighing, sampling, testing or recording; attorney fees
§ 621.094 Authority of department to take charge of weighing, sampling and testing upon noncompliance
§ 621.096 Regulations regarding weighing, sampling and testing

Terms Used In Oregon Statutes > Chapter 621 > Weighing, Sampling and Testing

  • Cream: means that portion of milk consisting of milk fat. See Oregon Statutes 621.003
  • Damages: Money paid by defendants to successful plaintiffs in civil cases to compensate the plaintiffs for their injuries.
  • Department: means the State Department of Agriculture. See Oregon Statutes 621.003
  • Distributor: means a person who purchases only unpasteurized milk and pasteurizes or otherwise processes that milk, then bottles and distributes the milk for human consumption. See Oregon Statutes 621.003
  • Fluid milk: means milk and any other product made by the addition of a substance to milk or to a liquid form of milk product if the milk or other product is produced, processed, distributed, sold or offered or exposed for sale for human consumption. See Oregon Statutes 621.003
  • Milk: means the lacteal secretion of cows, sheep and goats. See Oregon Statutes 621.003
  • Nonprocessing distributor: means a person who sells fluid milk in consumer-sized units under the person's own brand or trade name after the milk has been processed and packaged by a distributor or producer-distributor. See Oregon Statutes 621.003
  • Producer: means a person who engages in the production of unpasteurized milk on a dairy farm and does not bottle the milk on the premises where production occurs, in pasteurized or unpasteurized form and for human consumption. See Oregon Statutes 621.003