Terms Used In Utah Code > Title 4 > Chapter 41a > Part 7 - Independent Cannabis Testing Laboratories

• Adulterant: means any poisonous or deleterious substance in a quantity that may be injurious to health, including:

  (a)	pesticides;

  (b)	heavy metals;

  (c)

  solvents;

  (d)	microbial life;

  (e)	artificially derived cannabinoid;

  (f)	toxins; or

  (g)

  foreign matter. See Utah Code 4-41a-102 Adulterated: means any meat or poultry product that: (a)  bears or contains any poisonous or deleterious substance that may render it injurious to health, but, if the substance is not an added substance, the meat or poultry product is not considered adulterated under this subsection if the quantity of the substance in or on the meat or poultry product does not ordinarily render it injurious to health; (b)  bears or contains, by reason of the administration of any substance to the animal or otherwise, any added poisonous or added deleterious substance that in the judgment of the commissioner makes the meat or poultry product unfit for human food; (c)  contains, in whole or in part, a raw agricultural commodity and that commodity bears or contains a pesticide chemical that is unsafe within the meaning of 21 U. See Utah Code 4-32-105 Agriculture: means the science and art of the production of plants and animals useful to man, including the preparation of plants and animals for human use and disposal by marketing or otherwise. See Utah Code 4-1-109 Amenable species: means : (a)  livestock, including cattle, sheep, goats, swine, or equine; or (b)  poultry, including a domesticated chicken, turkey, duck, goose, guinea, ratite, or squab. See Utah Code 4-32-105 Animal: means a domesticated or captive mammalian or avian species. See Utah Code 4-32-105 Appeal: A request made after a trial, asking another court (usually the court of appeals) to decide whether the trial was conducted properly. To make such a request is "to appeal" or "to take an appeal." One who appeals is called the appellant. Cannabis: means the same as that term is defined in Section 26B-4-201. See Utah Code 4-41a-102 Cannabis concentrate: means : (a)  the product of any chemical or physical process applied to naturally occurring biomass that concentrates or isolates the cannabinoids contained in the biomass; and (b)  any amount of a natural cannabinoid or artificially derived cannabinoid in an artificially derived cannabinoid's purified state. See Utah Code 4-41a-102 Cannabis derivative product: means a product made using cannabis concentrate. See Utah Code 4-41a-102 Cannabis plant product: means any portion of a cannabis plant intended to be sold in a form that is recognizable as a portion of a cannabis plant. See Utah Code 4-41a-102 Cannabis processing facility: means a person that: (a)  acquires or intends to acquire cannabis from a cannabis production establishment; (b)  possesses cannabis with the intent to manufacture a cannabis product; (c)  manufactures or intends to manufacture a cannabis product from unprocessed cannabis or a cannabis extract; and (d)  sells or intends to sell a cannabis product to a medical cannabis pharmacy or a medical cannabis research licensee. See Utah Code 4-41a-102 Cannabis product: means the same as that term is defined in Section 26B-4-201. See Utah Code 4-41a-102 Cannabis production establishment: means a cannabis cultivation facility, a cannabis processing facility, or an independent cannabis testing laboratory. See Utah Code 4-41a-102 Capable of use as human food: means any animal carcass, or part or product of a carcass, unless it is denatured or otherwise identified as required by rules of the department to deter the carcass or product's use as human food. See Utah Code 4-32-105 Commissioner: includes a person authorized by the commissioner to carry out the provisions of this chapter. See Utah Code 4-32-105 Custom exempt processing: means processing meat, wild game, amenable species, or nonamenable species as a service for the person who owns the meat, wild game, amenable species, or nonamenable species, if the person: (a)  uses the meat, meat food products, slaughtered amenable species, wild game, or slaughtered nonamenable species for the person's own consumption, including consumption by immediate family members and nonpaying guests; or (b)  offers the slaughtered nonamenable species for wholesale or retail sale. See Utah Code 4-32-105 Department: means the Department of Agriculture and Food. See Utah Code 4-41a-102 Department: means the Department of Agriculture and Food created in Chapter 2, Administration. See Utah Code 4-1-109 Farm custom slaughter: means custom exempt slaughtering of an animal, amenable species, or nonamenable species for an owner without official inspection. See Utah Code 4-32-105 Farm custom slaughter license: means a license issued by the department to allow farm custom slaughter. See Utah Code 4-32-105 Immediate container: means any consumer package, or any other container, in which meat or poultry products not consumer packaged are packed. See Utah Code 4-32-105 Independent cannabis testing laboratory: includes a laboratory that the department or a research university operates in accordance with Subsection 4-41a-201(14). See Utah Code 4-41a-102 Inspector: means a department employee who is trained in: (a)  humane handling; (b)  antemortem and postmortem inspection; (c)  processing inspection; and (d)  regulatory requirements. See Utah Code 4-32-105 Label: means a display of printed or graphic matter upon any meat or poultry product or the immediate container, not including package liners, of any such product. See Utah Code 4-32-105 Labeling: means all labels and other printed or graphic matter: (a)  upon any meat or poultry product or any of its containers or wrappers; or (b)  accompanying a meat or poultry product. See Utah Code 4-32-105 Licensee: means a person who holds a valid farm custom slaughter license. See Utah Code 4-32-105 Meat: means the edible muscle, and other edible parts, of an animal, including edible: (a)  skeletal muscle; (b)  organs; (c)  muscle found in the tongue, diaphragm, heart, or esophagus; and (d)  fat, bone, skin, sinew, nerve, or blood vessel that normally accompanies meat and is not ordinarily removed in processing. See Utah Code 4-32-105 Meat establishment: means a plant or fixed premises used to: (a)  slaughter animals for human consumption; or (b)  process meat or poultry products for human consumption. See Utah Code 4-32-105 Meat product: means any product capable of use as human food that is made wholly or in part from any meat or other part of the carcass of any non-avian animal. See Utah Code 4-32-105 Medical cannabis: means the same as that term is defined in Section 26B-4-201. See Utah Code 4-41a-102 Medical cannabis pharmacy: means the same as that term is defined in Section 26B-4-201. See Utah Code 4-41a-102 Nonamenable species: includes domesticated game, as defined in Section 4-32a-201. See Utah Code 4-32-105 Official establishment: means an establishment at which inspection of the slaughter of animals or the preparation of meat or poultry products is maintained under the authority of this chapter. See Utah Code 4-32-105 Official inspection: means mandatory inspection, carried out under grant of inspection issued by the department, of a slaughtered animal or preparation for slaughtering an animal, if the animal is intended for human consumption. See Utah Code 4-32-105 Official inspection legend: means a symbol prescribed by rules of the department showing that a meat or poultry product was inspected and passed in accordance with this chapter. See Utah Code 4-32-105 Official mark: means the official legend or other symbol prescribed by rules of the department to identify the status of an animal carcass or meat or poultry product under this chapter. See Utah Code 4-32-105 Organization: means a corporation, government or governmental subdivision or agency, business trust, estate, trust, partnership, association, two or more persons having a joint or common interest, or any other legal entity. See Utah Code 4-1-109 package: means any box, can, tin, cloth, plastic, or other receptacle, wrapper, or cover. See Utah Code 4-32-105 Person: means a natural person or individual, corporation, organization, or other legal entity. See Utah Code 4-1-109 Postmortem inspection: means an inspection of a slaughtered food animal's carcass after slaughter. See Utah Code 4-32-105 Poultry: means any domesticated bird, whether living or dead. See Utah Code 4-32-105 Poultry product: means any product capable of use as human food that is made wholly or in part from any poultry carcass, excepting products that contain poultry ingredients in relatively small proportion or that historically have not been considered by consumers as products of the poultry food industry, and that are exempted from definition as a poultry product by the commissioner. See Utah Code 4-32-105 Prepared: means slaughtered, canned, salted, stuffed, rendered, boned, cut up, or otherwise manufactured or processed. See Utah Code 4-32-105 Process: means to cut, grind, manufacture, compound, smoke, intermix, or prepare meat or poultry products. See Utah Code 4-32-105 Slaughter: means : (a)  the killing of an animal, amenable species, or nonamenable species in a humane manner including skinning or dressing; or (b)  the process of performing any of the specified acts in preparing an animal, amenable species, or nonamenable species for human consumption. See Utah Code 4-32-105 United States: includes each state, district, and territory of the United States of America. See Utah Code 68-3-12.5 Vessel: when used with reference to shipping, includes a steamboat, canal boat, and every structure adapted to be navigated from place to place. See Utah Code 68-3-12.5 Wild game: means a species, the products of which are food, that is not classified as an amenable species or nonamenable species, including: (a)  a deer; (b)  an elk; (c)  an antelope; (d)  a moose; (e)  a bison; (f)  a rabbit; and (g)  a bird. See Utah Code 4-32-105