Versions of Connecticut General Statutes 19a-36o - Variance from requirements of Public Health Code for sous vide processing and acidification of sushi rice on LawServer 2023 Connecticut General Statutes 19a-36o – Variance from requirements of Public Health Code for sous vide processing and acidification of sushi rice 2022 Connecticut General Statutes 19a-36o – Variance from requirements of Public Health Code for sous vide processing and acidification of sushi rice 2020 Connecticut General Statutes 19a-36o – Variance from requirements of Public Health Code for sous vide processing and acidification of sushi rice 2019 Connecticut General Statutes 19a-36o – Variance from requirements of Public Health Code for sous vide processing and acidification of sushi rice
