Versions of Michigan Laws 288.699 - Milk and dairy products; pasteurization required; cooling; equipment; temperature; ingredients added before or after pasteurization; repasteurized condensed milk; design and operation of pasteurizatio on LawServer 2024 Michigan Laws 288.699 – Milk and dairy products; pasteurization required; cooling; equipment; temperature; ingredients added before or after pasteurization; repasteurized condensed milk; design and operation of pasteuri 2023 Michigan Laws 288.699 – Milk and dairy products; pasteurization required; cooling; equipment; temperature; ingredients added before or after pasteurization; repasteurized condensed milk; design and operation of pasteurizatio 2022 Michigan Laws 288.699 – Milk and dairy products; pasteurization required; cooling; equipment; temperature; ingredients added before or after pasteurization; repasteurized condensed milk; design and operation of pasteurizatio 2020 Michigan Laws 288.699 – Milk and dairy products; pasteurization required; cooling; equipment; temperature; ingredients added before or after pasteurization; repasteurized condensed milk; design and operation of pasteurizatio 2019 Michigan Laws 288.699 – Milk and dairy products; pasteurization required; cooling; equipment; temperature; ingredients added before or after pasteurization; repasteurized condensed milk; design and operation of pasteurizatio 2017 Michigan Laws 288.699 – Milk and dairy products; pasteurization required; cooling; equipment; temperature; ingredients added before or after pasteurization; repasteurized condensed milk; design and operation of pasteurizatio 2016 Michigan Laws 288.699 – Milk and dairy products; pasteurization required; cooling; equipment; temperature; ingredients added before or after pasteurization; repasteurized condensed milk; design and operation of pasteurizatio 2015 Michigan Laws 288.699 – Milk and dairy products; pasteurization required; cooling; equipment; temperature; ingredients added before or after pasteurization; repasteurized condensed milk; design and operation of pasteurization equipment 2014 Michigan Laws 288.699 – Milk and dairy products; pasteurization required; cooling; equipment; temperature; ingredients added before or after pasteurization; repasteurized condensed milk; design and operation of pasteurization equipment 2013 Michigan Laws 288.699 – Milk and dairy products; pasteurization required; cooling; equipment; temperature; ingredients added before or after pasteurization; repasteurized condensed milk; design and operation of pasteurization equipment
