Versions of 21 CFR 112.21 - What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces? on LawServer 2024 21 CFR 112.21 – What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces? 2023 21 CFR 112.21 – What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces? 2022 21 CFR 112.21 – What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces? 2021 21 CFR 112.21 – What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces? 2020 21 CFR 112.21 – What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces? 2019 21 CFR 112.21 – What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces? 2016 21 CFR 112.21 – What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces? 2015 21 CFR 112.21 – What requirements apply regarding qualifications and training for personnel who handle (contact) covered produce or food contact surfaces?