1. Types of liquor that may be sold. A Class XI licensee may sell spirits, wine and malt liquor for on-premises consumption.

[PL 2021, c. 658, §154 (AMD).]

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Terms Used In Maine Revised Statutes Title 28-A Sec. 1011-A

A. See Maine Revised Statutes Title 28-A Sec. 2
  • Premises: includes the place where an incorporated civic organization sells or serves spirits, wine and malt liquor under a license obtained under section 1071. See Maine Revised Statutes Title 28-A Sec. 2
  • sell: means any transfer or delivery of liquor for a consideration. See Maine Revised Statutes Title 28-A Sec. 2
  • Spirits: means any liquor produced by distillation or, if produced by any other process, strengthened or fortified by the addition of spirits of any kind. See Maine Revised Statutes Title 28-A Sec. 2
  • Wine: includes , but is not limited to, hard cider, wine coolers, table wine, still wine, sparkling wine, champagne and fortified wine that do not contain more than 24% alcohol by volume. See Maine Revised Statutes Title 28-A Sec. 2
  • 2. Fees. The fee for a Class XI license is $1,500 (one year).

    [PL 1993, c. 410, Pt. ZZ, §17 (NEW).]

    3. Eligible premises. The following premises are eligible for a Class XI license:
    A. Class A restaurant/lounge. [PL 2003, c. 493, §8 (AMD); PL 2003, c. 493, §14 (AFF).]
    B. [PL 2003, c. 493, §8 (RP); PL 2003, c. 493, §14 (AFF).]

    [PL 2003, c. 493, §8 (AMD); PL 2003, c. 493, §14 (AFF).]

    SECTION HISTORY

    PL 1993, c. 410, §ZZ17 (NEW). PL 1999, c. 421, §§4,5 (AMD). PL 2003, c. 493, §8 (AMD). PL 2003, c. 493, §14 (AFF). PL 2021, c. 658, §154 (AMD).