(1) stockyards;

(2) livestock auction markets; or

(3) places of business where pigs are assembled for resale, other than pigs sold for immediate slaughter;

must be identified using an identification approved by the board before being moved from the point of sale.

[Pre-2008 Recodification Citation: 15-2.1-12-7.]

As added by P.L.2-2008, SEC.8.