(1) The purchase of livestock by an individual for the individual’s own use other than resale on the livestock market.

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(3) The purchase or sale of livestock by a producer or farmer that buys or sells livestock in connection with a business of raising, feeding, grazing, or breeding livestock as a part of a farming enterprise and does not follow a definite or routine pattern of disposing of acquired livestock through channels of trade in less than sixty (60) days after the date of acquisition as part of a farming enterprise as distinguished from that of a dealer or trader.

(4) The purchase of livestock by slaughtering establishments, meat processors, restaurants, grocery stores, meat markets, and similar businesses if:

(A) the livestock is purchased solely for the purpose of being processed into meat products for use or sale in connection with the business; and

(B) the total number of livestock purchased for the use or sale does not exceed twenty (20) in any one (1) week.

[Pre-2008 Recodification Citation: 15-2.1-14-1.]

As added by P.L.2-2008, SEC.8.