Indiana Code 15-17-2-6. “Approved slaughtering establishment”
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Sec. 6. “Approved slaughtering establishment” means an establishment operating under:
(1) the federal Meat Inspection Act (21 U.S.C. § 601 et seq.);
(2) the federal Poultry Products Inspection Act (21 U.S.C. § 451 et seq.); or
(3) IC 15-17-5.
[Pre-2008 Recodification Citation: 15-2.1-2-4.5.]
As added by P.L.2-2008, SEC.8.