1.    The assessment required by this chapter is determined by:

a.    Calculating the flock average live weight at the time of delivery to a processor; and b.    Calculating the actual number of turkeys in that flock after processing.

2.     a.    If the actual number of turkeys in a flock after processing had an average live weight of less than eighteen pounds, the assessment is equal to one cent per turkey.

b.    If the actual number of turkeys in a flock after processing had an average live weight of at least eighteen pounds but less than twenty-eight pounds, the assessment is equal to one and one-half cents per turkey.

c.    If the actual number of turkeys in a flock after processing had an average live weight of at least twenty-eight pounds, the assessment is equal to one and three-quarter cents per turkey.