At the time turkeys are delivered to a processor, the processor shall prepare and sign an invoice documenting:

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1.    The name and address of the producer; 2.    The name and address of the seller, if the producer is not the seller; 3.    The name and address of the processor; 4.    The number of turkeys sold in that particular transaction; 5.    The assessment collected on that particular transaction; and

6.    The date.