The label for vegetable seed packed in units of one pound or less and the label for vegetable seed on prepared mats, tapes, or in preplanted containers must include:

1.    The kind and variety of seed; 2.    The lot number or other lot identification; 3.    The full name and address of the labeler; 4.    The month and year in which the germination test was completed; and

5.     a.    The percentage of germination; or

b.    The date by which the seed must be sold, as established in section 4.1-53-52.