For the purposes of this chapter, ‘cider’ means an alcoholic beverage made from the fermentation of the juice of apples or pears that contains not more than 8.5 percent of alcohol by volume, including, but not limited to, flavored, sparkling, carbonated or fortified cider. [1999 c.351 § 66; 2007 c.45 § 1; 2017 c.202 § 1; 2021 c.596 § 1]

[Repealed by 1995 c.301 § 7 (471.406 enacted in lieu of 471.025)]