Virginia Code 35.1-14.1: Certain uses of sulfiting agents prohibited
Current as of: 2023 | Check for updates
|
Other versions
The use of sulfiting agents as preservatives on raw fruits and vegetables is prohibited. No restaurant licensed under this title shall direct or allow its employees or agents to apply sulfiting agents on raw fruits and vegetables prepared for or served to the public.
Terms Used In Virginia Code 35.1-14.1
- Restaurant: means :
1. See Virginia Code 35.1-1
1986, c. 200.