§ 66.12.010 Wine or beer manufactured for home use
§ 66.12.030 Licensed manufacturers not prevented from storing liquor — Transshipment in interstate, foreign commerce — Interstate, foreign transactions protected
§ 66.12.060 Pharmaceutical preparations, patent medicines, denatured alcohol
§ 66.12.070 Medicinal, culinary, and toilet preparations not usable as beverages — Sample and analysis — Clearly labeled
§ 66.12.110 Duty-free alcoholic beverages for personal use
§ 66.12.120 Bringing alcoholic beverages into state from another state — Payment of markup and tax
§ 66.12.125 Alcohol for use as fuel — Legislative finding and declaration
§ 66.12.130 Alcohol for use as fuel in motor vehicles, farm implements, machines, etc., or in combination with other petroleum products for use as fuel
§ 66.12.140 Use of alcoholic beverages in culinary, restaurant, or food fermentation courses
§ 66.12.145 Persons engaged in medical or dental pursuits — Persons engaged in mechanical, manufacturing, or scientific pursuits
§ 66.12.150 Beer or wine offered by hospital or nursing home for consumption on the premises
§ 66.12.160 Manufacture or sale of confections or food containing liquor
§ 66.12.170 Obtaining liquor for manufacturing confections or food products
§ 66.12.180 Wine commission — Wine donations — Promotional activities
§ 66.12.185 Beer commission — Beer or malt donations — Promotional activities
§ 66.12.195 Legislative gift center — Selling wine for off-premises consumption
§ 66.12.230 Washington grain commission
§ 66.12.240 Wedding boutiques and art galleries

Terms Used In Washington Code > Chapter 66.12 - Exemptions

  • Beer: means any malt beverage, flavored malt beverage, or malt liquor as these terms are defined in this chapter. See Washington Code 66.04.010
  • Board: means the liquor and cannabis board, constituted under this title. See Washington Code 66.04.010
  • brewery: means any person engaged in the business of manufacturing beer and malt liquor. See Washington Code 66.04.010
  • Club: means an organization of persons, incorporated or unincorporated, operated solely for fraternal, benevolent, educational, athletic, or social purposes, and not for pecuniary gain. See Washington Code 66.04.010
  • Confection: means a preparation of sugar, honey, or other natural or artificial sweeteners in combination with chocolate, fruits, nuts, dairy products, or flavorings, in the form of bars, drops, or pieces. See Washington Code 66.04.010
  • Corporation: A legal entity owned by the holders of shares of stock that have been issued, and that can own, receive, and transfer property, and carry on business in its own name.
  • Domestic winery: means a place where wines are manufactured or produced within the state of Washington. See Washington Code 66.04.010
  • Druggist: means any person who holds a valid certificate and is a registered pharmacist and is duly and regularly engaged in carrying on the business of pharmaceutical chemistry pursuant to chapter 18. See Washington Code 66.04.010
  • Employee: means any person employed by the board. See Washington Code 66.04.010
  • Evidence: Information presented in testimony or in documents that is used to persuade the fact finder (judge or jury) to decide the case for one side or the other.
  • Gift: A voluntary transfer or conveyance of property without consideration, or for less than full and adequate consideration based on fair market value.
  • Liquor: includes the four varieties of liquor herein defined (alcohol, spirits, wine, and beer), and all fermented, spirituous, vinous, or malt liquor, or combinations thereof, and mixed liquor, a part of which is fermented, spirituous, vinous or malt liquor, or otherwise intoxicating; and every liquid or solid or semisolid or other substance, patented or not, containing alcohol, spirits, wine, or beer, and all drinks or drinkable liquids and all preparations or mixtures capable of human consumption, and any liquid, semisolid, solid, or other substance, which contains more than one percent of alcohol by weight shall be conclusively deemed to be intoxicating. See Washington Code 66.04.010
  • Manufacturer: means a person engaged in the preparation of liquor for sale, in any form whatsoever. See Washington Code 66.04.010
  • Markup: The process by which congressional committees and subcommittees debate, amend, and rewrite proposed legislation.
  • Permit: means a permit for the purchase of liquor under this title. See Washington Code 66.04.010
  • Person: means an individual, copartnership, association, or corporation. See Washington Code 66.04.010
  • Regulations: means regulations made by the board under the powers conferred by this title. See Washington Code 66.04.010
  • Remainder: An interest in property that takes effect in the future at a specified time or after the occurrence of some event, such as the death of a life tenant.
  • Restaurant: means any establishment provided with special space and accommodations where, in consideration of payment, food, without lodgings, is habitually furnished to the public, not including drug stores and soda fountains. See Washington Code 66.04.010
  • sell: include exchange, barter, and traffic; and also include the selling or supplying or distributing, by any means whatsoever, of liquor, or of any liquid known or described as beer or by any name whatever commonly used to describe malt or brewed liquor or of wine, by any person to any person; and also include a sale or selling within the state to a foreign consignee or his or her agent in the state. See Washington Code 66.04.010
  • Spirits: means any beverage which contains alcohol obtained by distillation, except flavored malt beverages, but including wines exceeding twenty-four percent of alcohol by volume. See Washington Code 66.04.010
  • Wine: means any alcoholic beverage obtained by fermentation of fruits (grapes, berries, apples, et cetera) or other agricultural product containing sugar, to which any saccharine substances may have been added before, during or after fermentation, and containing not more than twenty-four percent of alcohol by volume, including sweet wines fortified with wine spirits, such as port, sherry, muscatel, and angelica, not exceeding twenty-four percent of alcohol by volume and not less than one-half of one percent of alcohol by volume. See Washington Code 66.04.010