2024 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added

2023 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added

2022 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added

2021 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added

2020 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added

2019 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added

2017 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added

2016 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added

2015 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added

2014 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added

2013 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added

2010 California Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, Or Light Milk, And Nonfat Milk, Skim Milk, Or Fat-Free Milk With Lactobacillus Acidophilus Culture Added

2009 California Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, Or Light Milk, And Nonfat Milk, Skim Milk, Or Fat-Free Milk With Lactobacillus Acidophilus Culture Added