2024 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added
2023 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added
2022 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added
2021 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added
2020 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added
2019 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added
2017 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added
2016 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added
2015 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added
2014 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added
2013 California Codes > Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added
2010 California Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, Or Light Milk, And Nonfat Milk, Skim Milk, Or Fat-Free Milk With Lactobacillus Acidophilus Culture Added
2009 California Food and Agricultural Code > Division 15 > Part 3 > Chapter 5 > Article 17 – Milk, Reduced-Fat Milk, Lowfat Milk, Or Light Milk, And Nonfat Milk, Skim Milk, Or Fat-Free Milk With Lactobacillus Acidophilus Culture Added