Versions of Oregon Statutes 619.061 - Tagging and identification of meat products by person operating retail sales and custom slaughter or processing establishments on LawServer 2023 Oregon Statutes 619.061 – Tagging and identification of meat products by person operating retail sales and custom slaughter or processing establishments 2021 Oregon Statutes 619.061 – Tagging and identification of meat products by person operating retail sales and custom slaughter or processing establishments 2019 Oregon Statutes 619.061 – Tagging and identification of meat products by person operating retail sales and custom slaughter or processing establishments 2017 Oregon Statutes 619.061 – Tagging and identification of meat products by person operating retail sales and custom slaughter or processing establishments 2015 Oregon Statutes 619.061 – Tagging and identification of meat products by person operating retail sales and custom slaughter or processing establishments 2013 Oregon Statutes 619.061 – Tagging and identification of meat products by person operating retail sales and custom slaughter or processing establishments 2009 Oregon Statutes 619.061 – Tagging and identification of meat products by person operating retail sales and custom slaughter or processing establishments