Versions of Washington Code 16.49.055 - Custom meat facilities -- Conditions for preparation of inspected and uninspected meat on LawServer 2023 Washington Code 16.49.055 – Custom meat facilities — Conditions for preparation of inspected and uninspected meat 2022 Washington Code 16.49.055 – Custom meat facilities–Conditions for preparation of inspected and uninspected meat 2020 Washington Code 16.49.055 – Custom meat facilities — Conditions for preparation of inspected and uninspected meat 2019 Washington Code 16.49.055 – Custom meat facilities — Conditions for preparation of inspected and uninspected meat 2018 Washington Code 16.49.055 – Custom meat facilities — Conditions for preparation of inspected and uninspected meat 2016 Washington Code 16.49.055 – Custom meat facilities–Conditions for preparation of inspected and uninspected meat 2015 Washington Code 16.49.055 – Custom meat facilities–Conditions for preparation of inspected and uninspected meat 2014 Washington Code 16.49.055 – Custom meat facilities — Conditions for preparation of inspected and uninspected meat 2013 Washington Code 16.49.055 – Custom meat facilities — Conditions for preparation of inspected and uninspected meat 2009 Washington Code 16.49.055 – Custom meat facilities — Conditions for preparation of inspected and uninspected meat
