2024 CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 54 > Subpart C – Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products
2023 CFR > Title 7 > Subtitle B > CHAPTER I > SUBCHAPTER C > PART 54 > Subpart C – Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products
2022 CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 54 > Subpart C – Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products
2021 CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 54 > Subpart C – Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products
2020 CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 54 > Subpart C – Provisions Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products
2019 CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 54 > Subpart C – Regulations Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products
2016 CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 54 > Subpart C – Regulations Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products
2015 CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 54 > Subpart C – Regulations Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products
2014 CFR > Title 7 > Subtitle B > Chapter I > Subchapter C > Part 54 > Subpart C – Regulations Governing the Certification of Sanitary Design and Fabrication of Equipment Used in the Slaughter, Processing, and Packaging of Livestock and Poultry Products
