Versions of CFR > Title 9 > Chapter III > Subchapter E - Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act on LawServer 2024 CFR > Title 9 > Chapter III > Subchapter E – Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act 2023 CFR > Title 9 > CHAPTER III > SUBCHAPTER E – REGULATORY REQUIREMENTS UNDER THE FEDERAL MEAT INSPECTION ACT, THE POULTRY PRODUCTS INSPECTION ACT, AND THE EGG PRODUCTS INSPECTION ACT 2022 CFR > Title 9 > Chapter III > Subchapter E – Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act 2021 CFR > Title 9 > Chapter III > Subchapter E – Regulatory Requirements Under the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act 2020 CFR > Title 9 > Chapter III > Subchapter E – Regulatory Requirements Under the Federal Meat Inspection Act and the Poultry Products Inspection Act 2019 CFR > Title 9 > Chapter III > Subchapter E – Regulatory Requirements Under the Federal Meat Inspection Act and the Poultry Products Inspection Act 2016 CFR > Title 9 > Chapter III > Subchapter E – Regulatory Requirements Under the Federal Meat Inspection Act and the Poultry Products Inspection Act 2015 CFR > Title 9 > Chapter III > Subchapter E – Regulatory Requirements Under the Federal Meat Inspection Act and the Poultry Products Inspection Act 2014 CFR > Title 9 > Chapter III > Subchapter E – Regulatory Requirements Under the Federal Meat Inspection Act and the Poultry Products Inspection Act