A brewery or a wholesale malt beverage and wine licensee shall deliver malt beverages only to or on a licensed premises. The sale of alcoholic liquors under any license issued by the Oregon Liquor and Cannabis Commission authorizing retail sales by a licensee shall be restricted to the premises described in the license, but deliveries may be made by the licensee to customers pursuant to bona fide orders received on the licensed premises prior to delivery. [Amended by 1981 c.199 § 2; 2021 c.351 § 73]

Terms Used In Oregon Statutes 471.305

  • Commission: means the Oregon Liquor and Cannabis Commission. See Oregon Statutes 471.001
  • licensed premises: includes areas outside of a building that the commission has specifically designated as approved for alcoholic beverage service or consumption. See Oregon Statutes 471.001
  • Licensee: means any person holding a license issued under this chapter. See Oregon Statutes 471.001
  • Malt beverage: means beer, ale, porter, stout and other similar fermented beverages that contain more than one-half of one percent and not more than 16 percent of alcohol by volume and that are brewed or produced from malt, wholly or in part, or from rice, grain, bran, glucose, sugar or molasses as a substitute for malt. See Oregon Statutes 471.001
  • Wine: includes fortified wine. See Oregon Statutes 471.001

 

[1991 c.273 § 2; 1993 c.663 § 5; 1999 c.351 § 28; renumbered 471.180 in 1999]

 

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