40 CFR 180.190 – Diphenylamine; tolerances for residues
Current as of: 2024 | Check for updates
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(a) General. Tolerances for residues of the plant regulator diphenylamine are established in or on the following commodities:
| Commodity | Parts per million |
|---|---|
| Apple, wet pomace | 30.0 |
| Apple from preharvest or postharvest use, including use of impregnated wraps | 10.0 |
| Cattle, fat | 0.01 |
| Cattle, liver | 0.1 |
| Cattle, meat byproducts, except liver | 0.01 |
| Cattle, meat | 0.01 |
| Goat, fat | 0.01 |
| Goat, liver | 0.1 |
| Goat, meat byproducts, except liver | 0.01 |
| Goat, meat | 0.01 |
| Horse, fat | 0.01 |
| Horse, liver | 0.1 |
| Horse, meat byproducts, except liver | 0.01 |
| Horse, meat | 0.01 |
| Milk | 0.01 |
| Pear (post harvest) | 5.0 |
| Sheep, fat | 0.01 |
| Sheep, liver | 0.1 |
| Sheep, meat byproducts, except liver | 0.01 |
| Sheep, meat | 0.01 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]