40 CFR 180.303 – Oxamyl; tolerances for residues
Current as of: 2024 | Check for updates
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(a) General. Tolerances are established for the combined residues of the insecticide oxamyl, methyl N,N-dimethyl-N-[(methylcarbamoyl)-oxy]-1-thiooxamimidate, and its oxime metabolite methyl N,N-dimethyl-N-hydroxy-1-thiooxamimidate calculated as oxamyl in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Apple | 2 |
| Banana | 0.3 |
| Cantaloupe | 2.0 |
| Carrot | 0.1 |
| Celery | 10.0 |
| Cotton, undelinted seed | 0.2 |
| Cucumber | 2.0 |
| Eggplant | 2.0 |
| Fruit, citrus, group 10 | 3 |
| Garlic, bulb | 0.2 |
| Melon, honeydew | 2.0 |
| Onion, bulb | 0.2 |
| Peanut | 0.05 |
| Peanut, hay | 2.0 |
| Pear | 2.0 |
| Peppermint, tops | 10.0 |
| Pepper, bell | 2.0 |
| Pepper, nonbell | 5.0 |
| Pineapple | 1 |
| Pineapple, process residue | 2.0 |
| Pumpkin | 2.0 |
| Spearmint, tops | 10.0 |
| Squash, summer | 2.0 |
| Squash, winter | 2.0 |
| Tomato | 2 |
| Vegetable, tuberous and corm, subgroup 1C | 0.1 |
| Watermelon | 2.0 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]