40 CFR 180.339 – MCPA; tolerances for residues
Current as of: 2024 | Check for updates
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(a) General. Tolerances are established for residues of the herbicide MCPA, including its metabolites and degradates, in or on the commodities in table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 to this paragraph (a) is to be determined by measuring only MCPA, 2-(4-chloro-2-methylphenoxy)acetic acid, in or on the commodity.
Table 1 to Paragraph (
| Commodity | Parts per million |
|---|---|
| Alfalfa, forage | 0.5 |
| Alfalfa, hay | 2.0 |
| Barley, grain | 1.0 |
| Barley, hay | 40 |
| Barley, straw | 25 |
| Cattle, fat | 0.1 |
| Cattle, meat | 0.1 |
| Cattle, meat byproducts | 0.1 |
| Clover, forage | 0.05 |
| Clover, hay | 0.05 |
| Flax, seed | 0.1 |
| Goat, fat | 0.1 |
| Goat, meat | 0.1 |
| Goat, meat byproducts | 0.1 |
| Grain, aspirated fractions | 3.0 |
| Grass, forage | 300 |
| Grass, hay | 20 |
| Hog, fat | 0.1 |
| Hog, meat | 0.1 |
| Hog, meat byproducts | 0.1 |
| Horse, fat | 0.1 |
| Horse, meat | 0.1 |
| Horse, meat byproducts | 0.1 |
| Lespedeza, forage | 0.5 |
| Lespedeza, hay | 2.0 |
| Milk | 0.1 |
| Oat, forage | 20 |
| Oat, grain | 1.0 |
| Oat, hay | 115 |
| Oat, straw | 25 |
| Pea, dry | 0.1 |
| Pea, field, hay | 0.1 |
| Pea, field, vines | 0.1 |
| Pea, succulent | 0.1 |
| Rye, forage | 20 |
| Rye, grain | 1.0 |
| Rye, straw | 25 |
| Sheep meat | 0.1 |
| Sheep meat byproducts | 0.1 |
| Sheep, fat | 0.1 |
| Tea, dried | 0.3 |
| Trefoil, forage | 0.5 |
| Trefoil, hay | 2.0 |
| Vetch, forage | 0.5 |
| Vetch, hay | 2.0 |
| Wheat, forage | 20 |
| Wheat, grain | 1.0 |
| Wheat, hay | 115 |
| Wheat, straw | 25 |
| Wheatgrass, intermediate, forage | 50 |
| Wheatgrass, intermediate, grain | 0.2 |
| Wheatgrass, intermediate, hay | 50 |
| Wheatgrass, intermediate, straw | 50 |
(b)-(d) [Reserved]