40 CFR 180.403 – Thidiazuron; tolerances for residues
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(a) General. Tolerances are established for the combined residues of the defoliant thidiazuron (N-phenyl-N-1,2,3-thiadiazol-5-ylurea) and its aniline containing metabolites in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Cattle, fat | 0.4 |
| Cattle, meat | 0.4 |
| Cattle, meat byproducts | 0.4 |
| Cotton, gin byproducts | 24.0 |
| Cotton, undelinted seed | 0.3 |
| Goat, fat | 0.4 |
| Goat, meat | 0.4 |
| Goat, meat byproducts | 0.4 |
| Hog, fat | 0.4 |
| Hog, meat | 0.4 |
| Hog, meat byproducts | 0.4 |
| Horse, fat | 0.4 |
| Horse, meat | 0.4 |
| Horse, meat byproducts | 0.4 |
| Milk | 0.05 |
| Sheep, fat | 0.4 |
| Sheep, meat | 0.4 |
| Sheep, meat byproducts | 0.4 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]