(a) General. (1) Tolerances are established for residues of deltamethrin, including its metabolites and degradates, in or on the commodities listed in the following table. Compliance with the tolerance levels specified is to be determined by measuring only deltamethrin, (1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylic acid (S)-alpha-cyano-3-phenoxybenzyl ester, and its major metabolites, trans-deltamethrin, (S)-alpha-cyano-m-phenoxybenzyl(1R,3S)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, and alpha-R-deltamethrin, (R)-alpha-cyano-m-phenoxybenzyl-(1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, in or on the commodity.

Table 1 to Paragraph (a)(1)

CommodityParts per million
Almond, hulls2.5
Apple, wet pomace1.0
Artichoke, globe0.5
Barley, bran5.0
Cattle, fat0.05
Cattle, meat0.02
Cattle, meat byproducts0.05
Citrus, dried pulp *3.0
Citrus, oil *50
Corn, field, forage0.7
Corn, field, refined oil2.5
Corn, field, stover5.0
Corn, pop, stover5.0
Corn, sweet, forage10
Corn, sweet, kernel plus cob with husks removed0.03
Corn, sweet, stover15
Cotton, refined oil0.2
Cotton, undelinted seed0.04
Egg0.02
Fish—freshwater finfish0.01
Fish—freshwater finfish, farm raised0.01
Fish—saltwater finfish, other0.01
Fish—saltwater finfish, tuna0.01
Fruit, pome, Group 110.2
Goat, fat0.05
Goat, meat0.02
Goat, meat byproducts0.05
Grain, aspirated fractions65
Grain, cereal, Group 15, except sweet corn1.0
Hog, fat0.05
Horse, fat0.05
Horse, meat0.02
Horse, meat byproducts0.05
Lychee*0.2
Milk, fat (reflecting 0.02 ppm in whole milk)0.1
Nut, tree, Group 140.1
Onion, bulb0.1
Onion, green1.5
Orange *0.30
Poultry, fat0.05
Poultry, meat0.02
Poultry, meat byproducts0.02
Radish, tops4.0
Rapeseed0.2
Rice, hulls2.5
Rye, bran5.0
Sheep, fat0.05
Sheep, meat0.02
Sheep, meat byproducts0.05
Sorghum, grain, forage0.5
Sorghum, grain, stover1.0
Soybean, seed0.1
Soybean, hulls0.2
Starfruit*0.2
Sunflower, seed0.1
Tomato0.2
Tomato, paste1.0
Tomato, puree1.0
Vegetable, cucurbit, Group 90.2
Vegetable, fruiting, Group 80.3
Vegetable, legume, pulse, bean, dried shelled, except soybean, subgroup 6-22E 10.07
Vegetable, legume, pulse, pea, dried shelled, subgroup 6-22F 10.07
Vegetable, root, except sugar beet, Subgroup IB0.2
Vegetable, tuberous and corm, Subgroup IC0.04
Wheat, bran5.0

* There are no U.S. registrations for use of deltamethrin on starfruit and lychee.

* There are no U.S. registrations.

1 There are no U.S. registrations as of April 4, 2023.

(2) A tolerance of 0.05 ppm is established for residues of the insecticide deltamethrin, including its metabolites and degradates, in or on all food/feed items (other than those covered by a higher tolerance as a result of use on growing crops) when deltamethrin is used in food/feed handling establishments or as a wide-area mosquito adulticide. Compliance with the tolerance levels specified is to be determined by measuring only deltamethrin, (1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylic acid (S)-alpha-cyano-3-phenoxybenzyl ester, and its major metabolites, trans-deltamethrin, (S)-alpha-cyano-m-phenoxybenzyl(1R,3S)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, and alpha-R-deltamethrin, (R)-alpha-cyano-m-phenoxybenzyl-(1R,3R)-3-(2,2-dibromovinyl)-2,2-dimethylcyclopropanecarboxylate, in or on the commodity.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 63001, Nov. 26, 1997, as amended at 63 FR 45414, Aug. 26, 1998; 69 FR 62614, Oct. 27, 2004; 74 FR 46375, Sept. 9, 2009; 76 FR34885, June 15, 2011; 79 FR 66301, Nov. 7, 2014; 80 FR 16302, Mar. 27, 2015; 82 FR 18580, Apr. 20, 2017; 88 FR 19879, Apr. 4, 2023]